UTS CLUB 101: Garden Startup Club announcement “It’s the harvest season again!”
Under the direction of teacher Kim Tho, UTS students in the club learn to independently sow, nurture, and maintain a healthy vegetable garden without the use of harmful chemicals detrimental to health and the environment. From there, in every harvest, students supply the UTS community with reasonable price. This serves to spread nutritious, clean veggies as a value of "Contribution", while also accumulating funds for the next planting season.
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